WELCOME TO THE FARMHOUSEA CULINARY INSPIRED EVENT VENUE

 
Established 2019
 
Play Video

2023

Guest Chef Series Highlights

Learn More

Image

Gallery

Learn More

Meet the

Kitchen Curators

Learn More

Meet our

Culinary Ambassador

Learn More

Meet the

Artisans in Residence

Learn More

THE FARMHOUSEUPCOMING EVENTS

Browse events below
Past Events All Events May 2024 Jun 2024 Jul 2024 Aug 2024
Wine & Food
Plant-Based Recipes

CULINARY CLASS

Jul 21, 2021
Wine & Food

Plant-Based Recipes

CULINARY CLASS

Dec 31, 1969 07:00 pm

In this hands-on workshop, Farmhouse Chef Paul Osborne will guide you through some of our favorite plant-based recipes. Enjoy tasting what you create while learning a few new tricks in this instructional evening.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Liquid Farm Winemaker Dinner

WITH JAMES SPARKS

Jul 22, 2021
Wine & Food

Liquid Farm Winemaker Dinner

WITH JAMES SPARKS

Dec 31, 1969 07:00 pm

Often said, and it bears repetition, all great wine starts in the vineyard. Liquid Farm’s name reflects their strong belief in that philosophy. It is truly all about place in combination with the highest quality fruit and letting the varietal and regional typicity of the wine shine through from vineyard to glass... liquid from farming.

Liquid Farm allows wines to develop on their own with little intervention, minimal, or no new oak and use no additives or machines to manipulate the wines inherent personality. The winemakers are committed to blending from the handful of special vineyards they work with in the small AVA of Santa Rita Hills to produce a collection of Chardonnays that are markedly different expressions, but with the same thread of intense minerality and salinity they started with in the vineyard.

Includes a five-course dinner with wine pairings. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Locally Caught Seafood

CHEF'S COUNTER

Jul 28, 2021
Wine & Food

Locally Caught Seafood

CHEF'S COUNTER

Dec 31, 1969 07:00 pm

Experience the thrill of watching up-close as Farmhouse Chef Paul Osborne prepares a seafood-focused six-course dinner. This exclusive evening is limited to just 10 guests who will be seated at the Chef's Counter in our Farmhouse Kitchen.

Includes expertly curated wine pairing. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Kids in the Kitchen

CULINARY CLASS

Aug 08, 2021
Wine & Food

Kids in the Kitchen

CULINARY CLASS

Dec 31, 1969 07:00 pm

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.

Includes lunch and a custom Ojai kids apron for each participant to take home. Guests ages 12 and under must be accompanied by an adult. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Daisy Ryan of Bell's

GUEST CHEF DINNER

Aug 10, 2021
Wine & Food

Daisy Ryan of Bell's

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, this industry darling serves up classic bistro fare with an eclectic, award-winning wine list. The multicourse dinner includes a curated pairing of wines from Maggie Harrison; highlighting her own wines alongside some favorite European producers.

Exclusive of service charge and tax.

Reserve Now
Wine & Food
Wines & Cheeses of France

WINE TASTING

Aug 12, 2021
Wine & Food

Wines & Cheeses of France

WINE TASTING

Dec 31, 1969 07:00 pm

Join Director of Restaurants Melissa Lamb on a guided exploration of our favorite French cheeses paired alongside some of the top wines produced in France. Includes tasting of 5 wines paired with a selection of cheeses. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Greg Frey, Jr. of Golden Door

GUEST CHEF DINNER

Aug 19, 2021
Wine & Food

Greg Frey, Jr. of Golden Door

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Golden Door Executive Chef Greg Frey Jr. works to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg’s culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman, and ranches. The focus is on sustenance rather than deprivation. Includes a multicourse dinner with wine pairings. Exclusive of service charge and tax.

* This evening will be a communal-style seating event with family style service.

Reserve Now
Wine & Food
Petrossian Caviar

MASTER CLASS & DINNER

Aug 27, 2021
Wine & Food

Petrossian Caviar

MASTER CLASS & DINNER

Dec 31, 1969 07:00 pm

Indulge in an evening of caviar, wine, and champagne! Taste a tremendous range of world-class Petrossian caviar as you experience the subtle nuances that define each type.

Includes guided caviar seminar followed by a four-course caviar dinner with wine pairings. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Classic Risotto

CULINARY CLASS

Sep 06, 2021
Wine & Food

Classic Risotto

CULINARY CLASS

Dec 31, 1969 07:00 pm

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Guest Chef and Wine Dinner

PROMONTORY X COWBOY STAR STEAKHOUSE

Sep 25, 2021
Wine & Food

Guest Chef and Wine Dinner

PROMONTORY X COWBOY STAR STEAKHOUSE

Dec 31, 1969 07:00 pm

The evening begins with an intimate Dom Perignon reception, hosted by Anne Prentnieks of Promontory. Following the reception, guests will enjoy a decadent steakhouse-style dinner by San Diego-based Cowboy Star and Chef Victor Jimenez. This multi-course dinner will be paired with a library selection of Promontory wines – a truly unforgettable evening for Cabernet enthusiasts.

Exclusive of service charge and tax.

Wine & Food
French Bistro Dinner

Culinary Demonstration

Oct 22, 2021
Wine & Food

French Bistro Dinner

Culinary Demonstration

Dec 31, 1969 07:00 pm
Event Fee: $175

Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. Watch and learn while enjoying these delicious dishes.

Includes demonstration and dinner. Exclusive of service charge and tax. Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with.

Reserve Now
Wine & Food
Dario Cecchini

Beef Butchery Demonstration and Dinner

Nov 26, 2021
Wine & Food

Dario Cecchini

Beef Butchery Demonstration and Dinner

Dec 31, 1969 07:00 pm
Event Fee: $500

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Reserve Now
Wine & Food
Dario Cecchini

Beef Butchery Demonstration and Dinner

Nov 27, 2021
Wine & Food

Dario Cecchini

Beef Butchery Demonstration and Dinner

Dec 31, 1969 07:00 pm
Event Fee: $500

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Reserve Now
Wine & Food
Sant'olina Lunch

With Burt Bakman and special guest Nancy Silverton

Nov 28, 2021
Wine & Food

Sant'olina Lunch

With Burt Bakman and special guest Nancy Silverton

Dec 31, 1969 07:00 pm
Event Fee: $275

Located in Beverly Hills, Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Each dish tells a different story - from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches. Burt Bakman and special guest Nancy Silverton will team up to combine vibrant herbs and spices to create a lunch to remember. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Reserve Now
Wine & Food
BBQ Festival
Jun 04, 2022
Wine & Food

BBQ Festival

Dec 31, 1969 07:00 pm
Event Fee: $295

Hosted by Nancy Silverton, this event celebrates the diversity of barbecue styles with guest chefs Kevin Bludso (Bludso’s Bar & Que), Jeffrey Lunak (Sumo Dog), Nick Priedite (Priedite Barbecue), Jenee Kim (Parks BBQ), Bruce Aidells (Aidells Sausage), and Nancy Oakes (Boulevard). Enjoy an afternoon with BBQ-themed spirits and beverages to compliment the occasion – all included at this festival-style walk around event.

Participating chefs are subject to change. This event is for guests only 21 years of age or older. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Cheese Making + Cheese Board Building
Jul 27, 2022
Wine & Food

Cheese Making + Cheese Board Building

Dec 31, 1969 07:00 pm
Event Fee: $125

Learn to make honey goat cheese, herbs de Provence labneh and lavender-lemon ricotta. Use your flavorful cheeses to create a trendy and beautiful cheeseboard loaded with fresh fruits, dried fruits, nuts, chocolate and crostini to wow your family and friends. Price is exclusive of tax.

Reserve Now
Wine & Food
Guest Chef Dinner: Thomas Graham of Le Mermoz, Paris
Jul 29, 2022
Wine & Food

Guest Chef Dinner: Thomas Graham of Le Mermoz, Paris

Dec 31, 1969 07:00 pm
Event Fee: $395

We are honored to welcome Chef Thomas Graham to cook his first dinner in the United States this summer! Located in the chic Élysée neighborhood (8th Arr.) of Paris, Le Mermoz is fast becoming one of the city’s hottest destinations for approachable, ingredient-driven dining.
Chef Graham (formerly of Äponem in the south of France) has received critical praise from the Michelin Guide and beyond since his arrival to Le Mermoz in early 2020.
Join us for a special evening at The Farmhouse; price includes a multi-course dinner and wine pairings. $395 per guest. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Handmade Gnocchi
Aug 01, 2022
Wine & Food

Handmade Gnocchi

Dec 31, 1969 07:00 pm
Event Fee: $150

Learn the steps for making delicious gnocchi from scratch. You’ll learn 3 different styles of gnocchi- traditional potato, sweet potato and gnocchi gnudi. Sauté your creations in a brown butter sage sauce for a delicious dinner. Price is exclusive of tax.

Reserve Now
Wine & Food
Sushi Making 101
Aug 10, 2022
Wine & Food

Sushi Making 101

Dec 31, 1969 07:00 pm
Event Fee: $150

Learn the ancient art of sushi making. This class will teach you how to make spicy tuna and California rolls, salmon poke hand rolls and delicate nigiri. Price is exclusive of tax.

Reserve Now
Wine & Food
Garden to Table
Aug 15, 2022
Wine & Food

Garden to Table

Dec 31, 1969 07:00 pm
Event Fee: $150

"Learn to make delicious vegetarian creations using vegetables and greens from the
Farmhouse garden. Price is exclusive of tax. 

Reserve Now
Wine & Food
End of Summer Pickling
Aug 24, 2022
Wine & Food

End of Summer Pickling

Dec 31, 1969 07:00 pm
Event Fee: $125

Take advantage of your summer bounty yearlong by learning the steps to making old fashioned pickles. Take home new recipes and jars of your pickles to share with your family and friends. You’ll learn how to make spicy carrots, pickled beets and garden bouquet. Price is exclusive of tax.

Reserve Now
Wine & Food
French Wine Seminar with Sam Rethmeier
Aug 29, 2022
Wine & Food

French Wine Seminar with Sam Rethmeier

Dec 31, 1969 07:00 pm
Event Fee: $125

Advanced Sommelier, Sam Rethmeier will lead an engaging, educational evening, exploring the nuances of six unique wines from France. Price is exclusive of tax.

Reserve Now
Wine & Food
Petrossian Caviar Master Class
Aug 31, 2022
Wine & Food

Petrossian Caviar Master Class

Dec 31, 1969 07:00 pm
Event Fee: $195

Join us for an evening of caviar, champagne, and decadent bites! Guests will enjoy a guided tasting of caviars from around the world, paired with gourmet snacks, champagne, and wines. Price is exclusive of tax.

Reserve Now
Wine & Food
Dario Cecchini | Butchery Demonstration and Dinner

GUEST CHEF DINNER

Nov 25, 2022
Wine & Food

Dario Cecchini | Butchery Demonstration and Dinner

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Internationally renowned Tuscan butcher Dario Cecchini is coming back to Ojai for two special evenings! Each event begins with a demonstration on beef butchery and the festivities with Dario continue into the evening with a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. 

Exclusive of service charge and tax.

Reserve Now
Wine & Food
Somebody Feed Phil The Book | Lunch with Phil Rosenthal

GUEST CHEF LUNCH

Nov 27, 2022
Wine & Food

Somebody Feed Phil The Book | Lunch with Phil Rosenthal

GUEST CHEF LUNCH

Dec 31, 1969 07:00 pm

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. Join Phil for lunch with a special menu by Nancy Silverton inspired by his travels to Italy. All guests will receive a signed copy of Somebody Feed Phil The Book. 

Exclusive of service charge and tax.

Reserve Now
Wine & Food
French Bistro Dinner & Demo
Dec 02, 2022
Wine & Food

French Bistro Dinner & Demo

Dec 31, 1969 07:00 pm
Event Fee: $195

Watch and learn as Resort Chef Didier Lenders makes bistro-inspired dishes including steak au poivre,  seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. 

Includes a four-course dinner with demonstrations and wine pairings. Exclusive of service charge and tax. 

Reserve Now
Wine & Food
The Truffle Dinner with Nancy Silverton

GUEST CHEF DINNER

Dec 10, 2022
Wine & Food

The Truffle Dinner with Nancy Silverton

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Join Nancy Silverton and her culinary team from Mozza as they present an unforgettable evening with a multi-course dinner featuring fresh white Alba truffles from Italy and fresh black Périgord truffles from France. The evening is hosted by The Chefs' Warehouse truffle expert John Magazino and will include exceptional wines from our cellar. 

Exclusive of service charge and tax.

Reserve Now
Wine & Food
Italian Comfort Food | Dinner & Demo
Dec 16, 2022
Wine & Food

Italian Comfort Food | Dinner & Demo

Dec 31, 1969 07:00 pm
Event Fee: $195

Join Farmhouse Chef Andi Strand for an evening of education and entertainment as she guides you  through a menu inspired by the wonderfully less-formal restaurants of Italy. 

Includes a four-course dinner with demonstrations and wine pairings. Exclusive of service charge and tax. 

Reserve Now
Seasonal
Holiday Pie Baking Class
Dec 19, 2022
Seasonal

Holiday Pie Baking Class

Dec 31, 1969 07:00 pm
Event Fee: $150

From dough to filling, learn how to make both French Apple and Bourbon Pecan pies in this hands-on  baking class. Each guest will produce two oven-ready pies perfect to take home for your holiday feast! Exclusive of service charge and tax.

Reserve Now
Seasonal
Holiday Cookie Decorating

1:00pm – 2:00 PM 

3:30pm – 4:30 PM 

Dec 21, 2022
Seasonal

Holiday Cookie Decorating

1:00pm – 2:00 PM 

3:30pm – 4:30 PM 

Dec 31, 1969 07:00 pm
Event Fee: $95

Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive  Holiday Cookie decorating! In this fun, hands-on workshop, Farmhouse Chef Andi Strand will teach you  techniques to tap into your creativity and adorn your baked goods with an array of icings, candies, and  other edible delights.

Includes a box of cookies for each guest to take home. Children age 6 and older are welcome. Guests 12  and under must be accompanied by an adult. Exclusive of service charge and tax

 

Reserve Now
Seasonal
Holiday Hors d’Oeuvres
Dec 23, 2022
Seasonal

Holiday Hors d’Oeuvres

Dec 31, 1969 07:00 pm
Event Fee: $175

In this hands-on workshop, you will learn expert tips and take-home techniques that guarantee your  creations are a hit at your next holiday party. Farmhouse Chef Andi Strand will guide you through the  production of four different small bites while you sip on some Champagne while enjoying the festivities. 

Includes recipe cards, Champagne, and light snacks. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Tapas Party!
Dec 28, 2022
Wine & Food

Tapas Party!

Dec 31, 1969 07:00 pm
Event Fee: $150

Join Farmhouse Chef Andi Strand for a hands-on cooking class to learn classic tapas preparations and  celebrate the culinary heritage of Spain. You’ll learn four different recipes perfect for your next tapas  night at home! 

Includes recipe cards, wine, and light snacks. Exclusive of service charge and tax. 

Reserve Now
Wine & Food
Stuffed Pasta Workshop
Dec 30, 2022
Wine & Food

Stuffed Pasta Workshop

Dec 31, 1969 07:00 pm
Event Fee: $150

Twist, shape, and fill your way into learning about stuffed pastas. Learn dough and filling recipes and  take home your pastas to share with family and friends for the holidays! 

Includes recipe cards, and two types of stuffed pasta to take home. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Pasjoli by Dave Beran

GUEST CHEF DINNER

Apr 08, 2023
Wine & Food

Pasjoli by Dave Beran

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm
Event Fee: $395

Pasjoli is an elevated French bistro from award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cuisine and inspired by the Parisian markets, Pasjoli reflects Beran’s thoughtful cooking style, showcasing his creative touches on bistro fare. An alumni of Chicago’s Alinea and NEXT, Beran has received the James Beard Award for Best Chef Great Lakes, was named one of Food & Wine Magazine’s Best New Chefs, and is the proud recipient of a Michelin Star for Pasjoli (2021). The evening includes a multi-course menu paired with wines from the Inn’s award-winning cellar.

Exclusive of service charge and tax.

Reserve Now
Wine & Food
Flour + Water with Thomas McNaughton and Ryan Pollnow

GUEST CHEF DINNER

Jun 24, 2023
Wine & Food

Flour + Water with Thomas McNaughton and Ryan Pollnow

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm
Event Fee: $395
Opening its doors in 2009, Flour + Water showcases a menu influenced by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti.

Alongside wine pairings curated by Sam Bogue, the evening will also celebrate the release of two new expressions of Champagne Krug. The cornerstone of Krug’s savoir faire is “l’Individualité”, the art of treating each individual plot of vines as a single and unique ingredient in Krug Champagne through the wine it yields.

Each year Krug honors this philosophy by paying tribute to a humble single ingredient. For 2023, Krug celebrates the lemon. The lemon has a vibrant taste that brings tension and balance to pairings of dishes with Krug Grande Cuvée 171st edition and Krug Rosé 27th edition.

This special celebration of food and wine includes a copy of the cookbook flour + water pasta. Exclusive of service charge and tax.
Reserve Now
Seasonal
Thanksgiving Grand Buffet

Seatings available at 12 PM and 4 PM.

Nov 23, 2023
Seasonal

Thanksgiving Grand Buffet

Seatings available at 12 PM and 4 PM.

Dec 31, 1969 07:00 pm
Event Fee: $195 ADULTS | $65 CHILDREN
Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Thanksgiving classics and delectable desserts. $195 per person includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. $65 for children age 12 and younger. Tax and gratuity not included.
Reserve Now
Wine & Food
The Cookie that Changed my Life: A Cookbook Brunch by Nancy Silverton

CHEF DEMONSTRATION & BRUNCH

Nov 24, 2023
Wine & Food

The Cookie that Changed my Life: A Cookbook Brunch by Nancy Silverton

CHEF DEMONSTRATION & BRUNCH

Dec 31, 1969 07:00 pm
Event Fee: $295

A James Beard Award–winning pastry chef, restaurateur and acclaimed author of eight cookbooks, Nancy Silverton returns with a collection of must-have recipes for anyone who loves to bake. The dessert-centric resource features a deceptively simple apple crisp and more than 100 other tried-and-true recipes from the culinary crusader. Join us for a special celebration of the newly released cookbook at The Farmhouse, featuring a recipe demonstration by Nancy and a three-course brunch. Available to guests 21 and over, exclusive of tax and service fee.

Reserve Now
Seasonal
Breakfast with Santa

DECEMBER 14-17

BREAKFAST SERVED 9:00 - 11:30

Dec 14, 2023
Seasonal

Breakfast with Santa

DECEMBER 14-17

BREAKFAST SERVED 9:00 - 11:30

Dec 31, 1969 07:00 pm
Event Fee: $95 | $50 CHILD

Santa Claus is making a special trip from the North Pole to Ojai for a memorable morning of family fun. Enjoy a delicious breakfast buffet, share your wish list with Santa, and meet his reindeer! $95 per person, $50 for children age 12 and younger. Pricing includes a keepsake photo with Santa. Tax and gratuity not included.

Reserve Now
Seasonal
“Ojai Rooted” Cooking Class with Executive Chef, Rachel Wiener

CULINARY CLASS

Dec 20, 2023
Seasonal

“Ojai Rooted” Cooking Class with Executive Chef, Rachel Wiener

CULINARY CLASS

Dec 31, 1969 07:00 pm
Event Fee: $150

Join us for a delectable culinary journey that celebrates the heartwarming flavors of the holiday season! This hands-on cooking class will feature seasonal root vegetables from local farm, Ojai Roots. Guided by Executive Chef, Rachel Wiener, you will learn the art of turning humble root vegetables into gourmet delights. Includes take home recipe cards, wine and light snacks. Exclusive of service charge and tax.

Reserve Now
Seasonal
Holiday Cookie Decorating with Executive Pastry Chef, Jordan Pilarski

CULINARY CLASS

Dec 21, 2023
Seasonal

Holiday Cookie Decorating with Executive Pastry Chef, Jordan Pilarski

CULINARY CLASS

Dec 31, 1969 07:00 pm
Event Fee: $95

Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive Holiday Cookie decorating! In this fun, hands-on workshop, our pastry team will teach you techniques to tap into your creativity and adorn your baked goods with an array of icings, candies and other edible delights. Includes a box of cookies for each guest to take home. Children age 6 and older are welcome and must be accompanied by an adult. Exclusive of service charge and tax.

Reserve Now
Seasonal
Holiday Cookie Decorating with Executive Pastry Chef, Jordan Pilarski

CULINARY CLASS

Dec 22, 2023
Seasonal

Holiday Cookie Decorating with Executive Pastry Chef, Jordan Pilarski

CULINARY CLASS

Dec 31, 1969 07:00 pm
Event Fee: $95

Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive Holiday Cookie decorating! In this fun, hands-on workshop, our pastry team will teach you techniques to tap into your creativity and adorn your baked goods with an array of icings, candies and other edible delights. Includes a box of cookies for each guest to take home. Children age 6 and older are welcome and must be accompanied by an adult. Exclusive of service charge and tax.

Reserve Now
Seasonal
Christmas Grand Buffet

SEATINGS AT 12:00PM OR 4:00PM

Dec 25, 2023
Seasonal

Christmas Grand Buffet

SEATINGS AT 12:00PM OR 4:00PM

Dec 31, 1969 07:00 pm
Event Fee: $195 | $65 CHILD

Mingle with Santa Claus at The Farmhouse as you indulge in our holiday buffet, complete with a carving station, caviar bar, and decadent desserts. $195 per person includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. $65 for children age 12 and younger. Tax and gratuity not included.

Reserve Now
Seasonal
French Toast & Jam with Resort Chef, Didier Lenders

CULINARY CLASS

Dec 27, 2023
Seasonal

French Toast & Jam with Resort Chef, Didier Lenders

CULINARY CLASS

Dec 31, 1969 07:00 pm
Event Fee: $150

Join Ojai Valley Inn's very own French Chef, Didier Lenders, for a hands-on cooking class featuring the breakfast classic, French Toast, alongside homemade jam. Includes recipe cards, champagne and light bites. Exclusive of service charge and tax.

Reserve Now
Seasonal
New Year's Eve Gala
Dec 31, 2023
Seasonal

New Year's Eve Gala

Dec 31, 1969 07:00 pm
Event Fee: $395
Bid farewell to 2023 and raise a glass to 2024 as you feast on luxuries prepared by our culinary team, and dance the night away with Bonnie Foster Productions beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. Includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older.
Reserve Now
Seasonal
New Year's Eve Gala | Late Night
Dec 31, 2023
Seasonal

New Year's Eve Gala | Late Night

Dec 31, 1969 07:00 pm
Event Fee: $195

Bid farewell to 2023 and raise a glass to 2024. Dance the night away with Bonnie Foster Productions, free-flowing Champagne, premium open bar, and cordial bar. This event is designed for guests 21 and older.  $195 per person. Dinner, tax, and gratuity are not included.

Reserve Now
Wine & Food
SQIRL Dinner Preview with Jessica Koslow

Guest Chef Dinner

Jan 20, 2024
Wine & Food

SQIRL Dinner Preview with Jessica Koslow

Guest Chef Dinner

Dec 31, 1969 07:00 pm
Event Fee: $395

Silver Lake's breakfast and lunch darling, SQIRL, is expanding its operation to dinner and you are invited to a special one-night preview at The Farmhouse! Chef Jessica Koslow (Eater LA's Chef of the Year, 2014) will prepare an incredible peek behind the curtain with a multi-course menu including wine pairings. Pricing includes dinner, wine, and a copy of Koslow's James Beard Award nominated cookbook, Everything I Want To Eat. Exclusive of service charge and tax.

Reserve Now
Seasonal
Easter Grand Buffet

Seatings available at 9:30 AM and 1 PM. 

Mar 31, 2024
Seasonal

Easter Grand Buffet

Seatings available at 9:30 AM and 1 PM. 

Dec 31, 1969 07:00 pm
Event Fee: EVENT FEE: $195 ADULTS | $65 CHILDREN

Our Easter Grand Buffet includes an indulgent selection of fresh juices, pastries, omelets, salads, and waffles. Also featured is the carvery with orange glazed ham, prime rib and New Zealand lamb roast, along with a raw bar featuring popular delicacies such as oysters on the half shell, caviar, crab claws, and chilled shrimp.

Seatings available at 9:30 AM and 1:00 PM. $195 per person includes unlimited Champagne, wine, open spirits bar, coffee, tea, juice, and soda. $65 per child 12 and under includes access to themed activities and Easter Egg hunt located at the Orchard Lawn. Egg hunt will begin promptly at 12:00 PM.

Tax and gratuity not included. All sales are final and non-refundable.

Reserve Now
Wine & Food
The World in a Wineglass with Ray Isle and Bell’s

Wine Reception and Book Signing

Apr 12, 2024
Wine & Food

The World in a Wineglass with Ray Isle and Bell’s

Wine Reception and Book Signing

Dec 31, 1969 07:00 pm
Event Fee: $195

Ray Isle is the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. In his new book The World in a Wineglass, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France’s Burgundy to Oregon’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today.

 

Raise a glass with Ray and celebrate our favorite wine producers of California’s Central Coast while enjoying snacks from Chef Daisy Ryan and the team from Bell’s in Los Alamos. Pricing includes wine, snacks, and a signed copy of Ray’s book, The World in a Wineglass. Exclusive of service charge and tax.

Reserve Now
Wine & Food
The Bell's Dinner with Daisy Ryan

Guest Chef Dinner

Apr 13, 2024
Wine & Food

The Bell's Dinner with Daisy Ryan

Guest Chef Dinner

Dec 31, 1969 07:00 pm
Event Fee: $395
The Farmhouse is thrilled to welcome Daisy Ryan back to Ojai! Her flagship restaurant, Bell’s, is a family-run, French-inspired bistro in Los Alamos since March 2018. Alongside her husband and fellow Per Se alum Greg, the restaurant has been the star of California’s Central Coast, garnering praise from Food & Wine Magazine (Best New Chef), Esquire (Best New Restaurants), Conde Nast, Eater LA, and beyond. In 2021, the restaurant received a Michelin Star, validating its status as one of the state’s best destination restaurants.
The menu will celebrate the seasonal bounty of the Central Coast, highlighting some favorite farmers and wine producers of the region. Pricing includes a multi-course dinner along with a curated regional wine accompaniment. Exclusive of service charge and tax.
Reserve Now
Wine & Food
Nancy Silverton & Friends: Jonathan Waxman

Guest Chef Dinner

Apr 20, 2024
Wine & Food

Nancy Silverton & Friends: Jonathan Waxman

Guest Chef Dinner

Dec 31, 1969 07:00 pm
Event Fee: $495

For one special evening, The Farmhouse will play host to a pair of legends in the culinary world. Nancy Silverton (Pizzeria Mozza, Osteria Mozza, chi SPACCA) has authored 11 cookbooks, been credited with popularizing sourdough and artisan breads in the United States, garnered praise from the Michelin Guide, The James Beard Foundation (Outstanding Chef Award, 2014), and beyond, and is undeniably one of the most beloved chefs of our lifetime.

As a native Californian, Jonathan Waxman grew up in a family that celebrated the culinary arts. After receiving the Grand Diplôme from La Varenne Cooking School in Paris, he moved back to California to work at Domaine Chandon and then with Alice Waters at the legendary Chez Panisse. In 1979, he became the executive chef of Michael’s in Santa Monica, where he developed his version of California cuisine. He made his mark on New York in 1984 with the now iconic Jams. Today, Waxman is the chef/owner of Barbuto in Manhattan’s West Village, Jams at 1 Hotel Central Park, and Baffi in Atlanta. He is the recipient of many accolades, highlighted by the 2016 James Beard Award for Best Chef: New York City.

The evening includes a multi-course family style menu from Silverton and Waxman, paired with wines from the Inn’s award-winning cellar. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Christopher Kostow

Guest Chef Dinner

May 24, 2024
Wine & Food

Christopher Kostow

Guest Chef Dinner

Dec 31, 1969 07:00 pm
Event Fee: $495

A Michelin-starred chef before the age of 30, Christopher Kostow takes a thoughtful approach to food, drawing upon his own American upbringing and the bounty of the surrounding environments, creating an extraordinary experience for guests of The Restaurant at Meadowood, The Charter Oak, Ensue, Loveski, and his newest endeavor, Ciccio.

 Join Christopher and Martina Kostow for a special pre-summer evening at The Farmhouse. Guests will be greeted with Krug and canapes in the garden, followed by a multi-course dinner including a curated wine accompaniment. Exclusive of service charge and tax

Reserve Now
Wine & Food
Blackberry Farm with Cassidee Dabney and Andy Chabot

Guest Chef Dinner

Jun 01, 2024 06:30 pm
Wine & Food

Blackberry Farm with Cassidee Dabney and Andy Chabot

Guest Chef Dinner

Jun 01, 2024 06:30 pm
Event Fee: $395

As the sun rises over the foothills of the Great Smoky Mountains, the morning mist fades to unveil one of America's greatest hidden treasures, Blackberry Farm. Its 4,200 acres have been a mountain haven and tranquil escape for family, friends and guests for more than 80 years as it evolved into a luxurious resort of breathtaking scenery, decadent cuisine and pleasurable pastimes. Today, as one of America's most celebrated intimate luxury hotels, Blackberry beckons discerning guests who aspire to escape modern-day frenzy and slip into a Blackberry state of mind.

Join Chef Cassidee Dabney and Blackberry Senior VP of Food and Beverage Andy Chabot for a special evening celebrating the cuisine of Blackberry Farm at The Farmhouse. Includes a multi-course dinner by Chef Dabney and wine pairings by Andy. Exclusive of service charge and tax.

Reserve Now
Culinary
Culinary Class: Burrata

CULINARY CLASS

Jun 05, 2024 03:00 pm
Culinary

Culinary Class: Burrata

CULINARY CLASS

Jun 05, 2024 03:00 pm
Event Fee: $125

Join our culinary team to learn to make hand pulled mozzarella and fresh burrata. Top on your favorite summer bruschetta to kick off your summer night. Includes recipe cards and light bites.

Reserve Now
Wine & Food
Nancy Silverton & Friends: Suzanne Tracht

Guest Chef Dinner

Jun 07, 2024 06:30 pm
Wine & Food

Nancy Silverton & Friends: Suzanne Tracht

Guest Chef Dinner

Jun 07, 2024 06:30 pm
Event Fee: $395

A driving force in the Los Angeles culinary scene, Suzanne Tracht has built JAR into one of the most beloved and successful restaurants in Los Angeles. Drawing inspiration from classic American comfort cuisine, JAR is a pilgrimage for passionate eaters and wine lovers from across the country. In 2023, The Los Angeles Times recognized JAR as one of their Hall of Fame restaurants, recognizing its status as a timeless classic in the city.

This collaborative menu will celebrate the culinary talents of Nancy Silverton and Suzanne Tracht, who spent four years working alongside Nancy as chef de cuisine at her famed Campanile in LA. Pricing includes a multi-course dinner by Nancy and Suzanne, along with wine pairings from the Inn’s award winning cellar. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Whiskey Exploration & Chocolate Tasting
Jul 02, 2024 02:00 pm
Wine & Food

Whiskey Exploration & Chocolate Tasting

Jul 02, 2024 02:00 pm
Event Fee: $95

Indulge in an afternoon of decadence with Food & Beverage Director, Melissa Foskey as she guides an exploration of whiskeys alongside artisan chocolates. Includes tasting of 4 whiskeys paired with a selection of chocolates.

Reserve Now
Seasonal
Fourth of July Festival
Jul 04, 2024 05:30 pm
Seasonal

Fourth of July Festival

Jul 04, 2024 05:30 pm
Event Fee: $75 ADULTS | $25 CHILDREN

In celebration of the holiday, we welcome guests to attend the Fourth of July Festival, located on the green across from Jimmy’s Pub. The event begins at 5:30pm and concludes at 9:00pm with a fireworks show beginning at 9:15pm. Festival activities include carnival games, face painting, caricature drawings and balloon twisting. Our culinary team will present an incredible barbeque feast featuring hamburgers, veggie burgers, hot dogs, BBQ chicken, pulled pork, salad and more.

$75 for adults and $25 for kids under 12, includes all food, beer, wine, soda, water, and activities. Wristbands will be given day of at check-in.

Reserve Now
Culinary
Wine & Cheese Workshop

CULINARY CLASS 

Jul 09, 2024 05:00 pm
Culinary

Wine & Cheese Workshop

CULINARY CLASS 

Jul 09, 2024 05:00 pm
Event Fee: $125

Enjoy a chef and sommelier-guided class of some of our favorite cheeses from around the world paired alongside some of our favorite wine producers. Includes five cheeses with five wines.

Reserve Now
Culinary
Culinary Class: Plant Based Recipes

JULY 10 & 11

Jul 10, 2024 03:30 pm
Culinary

Culinary Class: Plant Based Recipes

JULY 10 & 11

Jul 10, 2024 03:30 pm
Event Fee: $150

In this hands-on workshop, our culinary team will guide you through some of our favorite plant-based recipes. Enjoy what you create while learning a few new tricks, highlighting the best summers produce from local farm, Ojai Roots. Includes recipe cards and a treat for each guest to take home.

Reserve Now
Culinary
Culinary Class: Plant Based Recipes

JULY 10 & 11

Jul 11, 2024 03:30 pm
Culinary

Culinary Class: Plant Based Recipes

JULY 10 & 11

Jul 11, 2024 03:30 pm
Event Fee: $150

In this hands-on workshop, our culinary team will guide you through some of our favorite plant-based recipes. Enjoy what you create while learning a few new tricks, highlighting the best summers produce from local farm, Ojai Roots. Includes recipe cards and a treat for each guest to take home.

Reserve Now
Culinary
Afternoon Tea in the Farmhouse Garden
Jul 17, 2024 03:30 pm
Culinary

Afternoon Tea in the Farmhouse Garden

Jul 17, 2024 03:30 pm
Event Fee: $125

Join us for a unique and full-sensory experience of afternoon tea in our Farmhouse Garden. Guests will indulge in rare and artisanal teas while enjoying traditional tea sandwiches and pastries. Includes a flight of 4 teas and light bites.

Reserve Now
Culinary
Pastry Class: Summer Strawberry Shortcake

CULINARY CLASS

Jul 18, 2024 02:00 pm
Culinary

Pastry Class: Summer Strawberry Shortcake

CULINARY CLASS

Jul 18, 2024 02:00 pm
Event Fee: $95

Ventura County is home to some of the most sought after strawberries in the world! Featuring Harry's Berries, guests will learn how to make a classic strawberry shortcake sure to wow their friends and family. Includes recipe cards and strawberry shortcake to take home.

Reserve Now
Culinary
Farmhouse BBQ Dinner

CULINARY DINNER

Jul 19, 2024 06:00 pm
Culinary

Farmhouse BBQ Dinner

CULINARY DINNER

Jul 19, 2024 06:00 pm
Event Fee: $175

Join our culinary team as they present an incredible family style barbeque feast featuring smoked chicken, pulled pork, and brisket. Served alongside classic BBQ sides and desserts. Includes family style dinner, beer, wine, and BBQ themed cocktails.

Reserve Now
Culinary
Cooking Class: Kids in the Kitchen Cookie Baking
Jul 23, 2024 12:00 pm
Culinary

Cooking Class: Kids in the Kitchen Cookie Baking

Jul 23, 2024 12:00 pm
Event Fee: $85

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make the perfect cookies. Includes take home cookies and a custom Ojai kids apron for each participant to take home.

Reserve Now
Culinary
Afternoon Tea in the Farmhouse Garden
Jul 30, 2024 03:30 pm
Culinary

Afternoon Tea in the Farmhouse Garden

Jul 30, 2024 03:30 pm
Event Fee: $125

Join us for a unique and full-sensory experience of afternoon tea in our Farmhouse Garden. Guests will indulge in rare and artisanal teas while enjoying traditional tea sandwiches and pastries. Includes a flight of 4 teas and light bites.

Reserve Now
Culinary
Pastry Class: Butter + Jam

CULINARY CLASS

Jul 31, 2024 02:00 pm
Culinary

Pastry Class: Butter + Jam

CULINARY CLASS

Jul 31, 2024 02:00 pm
Event Fee: $95

Join our pastry team in learning to make homemade butter and jam to accompany all your pastry favorites. Includes recipe cards, homemade pastries and fresh jams and butter to take home. 

Reserve Now
Wine & Food
Courtney Storer

Guest Chef Dinner

Aug 02, 2024 06:30 pm
Wine & Food

Courtney Storer

Guest Chef Dinner

Aug 02, 2024 06:30 pm
Event Fee: $395

A native to Chicago, Courtney was drawn to the restaurant industry as a teenager. After a brief career in Human Resources, Courtney attended the International Culinary Center and honed her philosophy as a chef and mentor. She has worked at acclaimed restaurants all over the world, including Verjus and Buvette in Paris and Jon & Vinny’s, the Los Angeles critically acclaimed restaurant group, where she served as Culinary Director for six years. After leaving Jon & Vinny's to start Coco's to Go-Go, her own private events and catering business, she also joined her brother Christopher Storer in the making of FX’s hit show The Bear as Culinary Producer. Join us for an evening celebrating the rituals and delights of Italian American nostalgic classics including handmade pasta, seasonal vegetables and Coco's signature Italian ice. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Wine Tasting: Ojai Mountain

WINE TASTING

Aug 06, 2024 03:30 pm
Wine & Food

Wine Tasting: Ojai Mountain

WINE TASTING

Aug 06, 2024 03:30 pm
Event Fee: $195

Join us for an hour long seminar with Ojai's newest and most exciting winery, Ojai Mountain. This tasting features a flight of five wines alongside cheese and charcuterie.

Reserve Now
Culinary
Pastry Class: The Perfect Peach Crostata

CULINARY CLASS

Aug 07, 2024 02:00 pm
Culinary

Pastry Class: The Perfect Peach Crostata

CULINARY CLASS

Aug 07, 2024 02:00 pm
Event Fee: $125

There's no better way to end a warm summer meal than with a peach crostata and a scoop of vanilla ice cream. In this hands-on workshop, our Executive Pastry Chef, Jordan Pilarski will teach you how to make the perfect peach crostata from start to finish. Includes recipe cards and a treat for each guest to take home.

Reserve Now
Culinary
Tequila Flight with Codigo

TEQUILA TASTING

Aug 14, 2024 03:30 pm
Culinary

Tequila Flight with Codigo

TEQUILA TASTING

Aug 14, 2024 03:30 pm
Event Fee: $95

Enjoy a thorough tasting of the sought-after tequilas of Codigo. Guided by a tequila specialist, guests will learn the history of tequila production and how to distinguish the different styles of tequila. Tasting includes a flight of 4 tequilas and light bites.

Reserve Now
Wine & Food
Melissa Perello

Guest Chef Dinner

Aug 16, 2024 06:30 pm
Wine & Food

Melissa Perello

Guest Chef Dinner

Aug 16, 2024 06:30 pm
Event Fee: $395

One of the San Francisco Bay Area’s greatest talents, Chef Melissa Perello (Frances, Octavia) earned three consecutive James Beard Foundation Rising Star Chef nominations, and was lauded as one of Food & Wine’s Best New Chefs in 2004. In 2009, her first restaurant Frances was born, named for her grandmother who had nurtured her young talents. It was no surprise Frances quickly gained effusive praise and glowing reviews, both nationally and locally, from such institutions as the James Beard Foundation, Bon Appétit magazine, Esquire magazine, as well as earning a Michelin star.

Chef Perello opened her second San Francisco restaurant, Octavia in 2015. An ode to refined but comfortable sensibilities in both food and decor, Octavia earned its first Michelin star in 2015, and has been lauded by such publications as San Francisco Chronicle, Zagat, Food & Wine Magazine, and Eater for its approach to farm-to-table fine dining. 

Join Chef Perello for a special evening at The Farmhouse. Pricing includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.

Reserve Now
Wine & Food
n/naka

Guest Chef Dinner

Sep 15, 2024 06:30 pm
Wine & Food

n/naka

Guest Chef Dinner

Sep 15, 2024 06:30 pm
Event Fee: $495

Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation presents the very best seasonal ingredients from both California and Japan’s land and sea.  A recipient of Two Stars from the California Michelin Guide, the n/naka experience celebrates ingredients at the peak of its perfection and reimagines kaiseki through a California lens. Through a meaningful balance of both traditional and modern techniques, Chef Niki Nakayama is committed to creating a meal that will engage your attention — it’s about enjoying the moment, the current offerings of the season, and ultimately, the food in front of you.

Join Chefs Niki Nakayama and Carole Iida-Nakayama for a special evening at The Farmhouse. Pricing includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.

Reserve Now
Wine & Food
Claudette Zepeda

Guest Chef Dinner

Oct 11, 2024 06:30 pm
Wine & Food

Claudette Zepeda

Guest Chef Dinner

Oct 11, 2024 06:30 pm
Event Fee: $395

Claudette Zepeda is an award-winning, San Diego-based chef and culinary entrepreneur known for her fearless style and bold approach to regional Mexican cuisine. A celebrated culinary anthropologist, Zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout Mexico that inform her vast knowledge of indigenous ingredients and cross-cultural expressions of cuisine. In addition to her appearances on Top Chef, Iron Chef, and Bobby’s Triple Threat, Zepeda was named both Eater San Diego and San Diego Union Tribune’s Chef of the Year in 2018, and was a James Beard Best Chef West semifinalist in 2019.

Join Chef Zepeda for a special evening at The Farmhouse. Pricing includes a multi-course dinner and wine pairings. Exclusive of service charge and tax.

Reserve Now