WELCOME TO THE FARMHOUSEA CULINARY INSPIRED EVENT VENUE

 
Established 2019
 
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THE FARMHOUSEUPCOMING EVENTS

Browse events below
Past Events All Events Nov 2022 Dec 2022 Jan 2023 Feb 2023
Wine & Food

New Year's Eve Gala at The Farmhouse

Dec 31, 1969 07:00 pm

Bid farewell to 2021 and raise a glass to 2022 as you feast on luxuries prepared by our culinary team, and dance the night away with a live band beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. $275 per person includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older. Tax and gratuity not included. Tickets must be purchased in advance.

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Wine & Food

Breakfast with Santa

Dec 31, 1969 07:00 pm

Santa Claus is making a special trip from the North Pole to The Farmhouse for a memorable morning of family fun. Enjoy a delicious breakfast buffet, mingle with Mrs. Claus, share your wish list with Santa, and meet his reindeer! $95 per person, $50 for children age 12 and younger. Pricing includes a keepsake photo with Santa. Tax and gratuity not included. Tickets must be purchased in advance.

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Wine & Food

TEST EVENT

Dec 31, 1969 07:00 pm
Event Fee: $300

TEST EVENT DESCRIPTION 

Wine & Food

Classic Risotto

CULINARY CLASS

Dec 31, 1969 07:00 pm

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

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Wine & Food
Whiskey Exploration & Pairing

WHISKEY TASTING

Jul 20, 2021
Wine & Food

Whiskey Exploration & Pairing

WHISKEY TASTING

Dec 31, 1969 07:00 pm

Join Director of Restaurants Melissa Lamb on a guided exploration of whiskeys and learn what makes them so compatible with a variety of foods.

Includes tasting of four whiskeys paired with a selection of small bites. Exclusive of service charge and tax.

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Wine & Food
Plant-Based Recipes

CULINARY CLASS

Jul 21, 2021
Wine & Food

Plant-Based Recipes

CULINARY CLASS

Dec 31, 1969 07:00 pm

In this hands-on workshop, Farmhouse Chef Paul Osborne will guide you through some of our favorite plant-based recipes. Enjoy tasting what you create while learning a few new tricks in this instructional evening.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

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Wine & Food
Liquid Farm Winemaker Dinner

WITH JAMES SPARKS

Jul 22, 2021
Wine & Food

Liquid Farm Winemaker Dinner

WITH JAMES SPARKS

Dec 31, 1969 07:00 pm

Often said, and it bears repetition, all great wine starts in the vineyard. Liquid Farm’s name reflects their strong belief in that philosophy. It is truly all about place in combination with the highest quality fruit and letting the varietal and regional typicity of the wine shine through from vineyard to glass... liquid from farming.

Liquid Farm allows wines to develop on their own with little intervention, minimal, or no new oak and use no additives or machines to manipulate the wines inherent personality. The winemakers are committed to blending from the handful of special vineyards they work with in the small AVA of Santa Rita Hills to produce a collection of Chardonnays that are markedly different expressions, but with the same thread of intense minerality and salinity they started with in the vineyard.

Includes a five-course dinner with wine pairings. Exclusive of service charge and tax.

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Wine & Food
Locally Caught Seafood

CHEF'S COUNTER

Jul 28, 2021
Wine & Food

Locally Caught Seafood

CHEF'S COUNTER

Dec 31, 1969 07:00 pm

Experience the thrill of watching up-close as Farmhouse Chef Paul Osborne prepares a seafood-focused six-course dinner. This exclusive evening is limited to just 10 guests who will be seated at the Chef's Counter in our Farmhouse Kitchen.

Includes expertly curated wine pairing. Exclusive of service charge and tax.

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Wine & Food
Kids in the Kitchen

CULINARY CLASS

Aug 08, 2021
Wine & Food

Kids in the Kitchen

CULINARY CLASS

Dec 31, 1969 07:00 pm

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.

Includes lunch and a custom Ojai kids apron for each participant to take home. Guests ages 12 and under must be accompanied by an adult. Exclusive of service charge and tax.

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Wine & Food
Daisy Ryan of Bell's

GUEST CHEF DINNER

Aug 10, 2021
Wine & Food

Daisy Ryan of Bell's

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, this industry darling serves up classic bistro fare with an eclectic, award-winning wine list. The multicourse dinner includes a curated pairing of wines from Maggie Harrison; highlighting her own wines alongside some favorite European producers.

Exclusive of service charge and tax.

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Wine & Food
Wines & Cheeses of France

WINE TASTING

Aug 12, 2021
Wine & Food

Wines & Cheeses of France

WINE TASTING

Dec 31, 1969 07:00 pm

Join Director of Restaurants Melissa Lamb on a guided exploration of our favorite French cheeses paired alongside some of the top wines produced in France. Includes tasting of 5 wines paired with a selection of cheeses. Exclusive of service charge and tax.

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Wine & Food
Greg Frey, Jr. of Golden Door

GUEST CHEF DINNER

Aug 19, 2021
Wine & Food

Greg Frey, Jr. of Golden Door

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Golden Door Executive Chef Greg Frey Jr. works to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg’s culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman, and ranches. The focus is on sustenance rather than deprivation. Includes a multicourse dinner with wine pairings. Exclusive of service charge and tax.

* This evening will be a communal-style seating event with family style service.

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Wine & Food
Petrossian Caviar

MASTER CLASS & DINNER

Aug 27, 2021
Wine & Food

Petrossian Caviar

MASTER CLASS & DINNER

Dec 31, 1969 07:00 pm

Indulge in an evening of caviar, wine, and champagne! Taste a tremendous range of world-class Petrossian caviar as you experience the subtle nuances that define each type.

Includes guided caviar seminar followed by a four-course caviar dinner with wine pairings. Exclusive of service charge and tax.

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Wine & Food
Classic Risotto

CULINARY CLASS

Sep 06, 2021
Wine & Food

Classic Risotto

CULINARY CLASS

Dec 31, 1969 07:00 pm

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

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Wine & Food
Guest Chef and Wine Dinner

PROMONTORY X COWBOY STAR STEAKHOUSE

Sep 25, 2021
Wine & Food

Guest Chef and Wine Dinner

PROMONTORY X COWBOY STAR STEAKHOUSE

Dec 31, 1969 07:00 pm

The evening begins with an intimate Dom Perignon reception, hosted by Anne Prentnieks of Promontory. Following the reception, guests will enjoy a decadent steakhouse-style dinner by San Diego-based Cowboy Star and Chef Victor Jimenez. This multi-course dinner will be paired with a library selection of Promontory wines – a truly unforgettable evening for Cabernet enthusiasts.

Exclusive of service charge and tax.

Wine & Food
French Bistro Dinner

Culinary Demonstration

Oct 22, 2021
Wine & Food

French Bistro Dinner

Culinary Demonstration

Dec 31, 1969 07:00 pm
Event Fee: $175

Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. Watch and learn while enjoying these delicious dishes.

Includes demonstration and dinner. Exclusive of service charge and tax. Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with.

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Wine & Food
Dario Cecchini

Beef Butchery Demonstration and Dinner

Nov 26, 2021
Wine & Food

Dario Cecchini

Beef Butchery Demonstration and Dinner

Dec 31, 1969 07:00 pm
Event Fee: $500

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

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Wine & Food
Dario Cecchini

Beef Butchery Demonstration and Dinner

Nov 27, 2021
Wine & Food

Dario Cecchini

Beef Butchery Demonstration and Dinner

Dec 31, 1969 07:00 pm
Event Fee: $500

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

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Wine & Food
Sant'olina Lunch

With Burt Bakman and special guest Nancy Silverton

Nov 28, 2021
Wine & Food

Sant'olina Lunch

With Burt Bakman and special guest Nancy Silverton

Dec 31, 1969 07:00 pm
Event Fee: $275

Located in Beverly Hills, Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Each dish tells a different story - from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches. Burt Bakman and special guest Nancy Silverton will team up to combine vibrant herbs and spices to create a lunch to remember. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

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Wine & Food
Mother's Day Brunch
May 08, 2022
Wine & Food

Mother's Day Brunch

Dec 31, 1969 07:00 pm
Event Fee: EVENT FEE: $160 ADULTS | $55 CHILDREN

Treat Mom to a decadent afternoon in Ojai! Our Mother’s Day Grand Buffet includes a selection of fresh juices, pastries, omelets, salads, and waffles. Also featured is the carvery with honey glazed ham, wagyu brisket, and roasted turkey, along with a raw bar featuring popular delicacies such as oysters on the half shell, caviar, crab claws, and chilled shrimp.


Seatings available at 10 AM and 1 PM. Price includes unlimited sparkling, red, and white wine, coffee, tea, juice, and soda. Exclusive of tax and service charge. All sales are final and non-refundable.

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Wine & Food
BBQ Festival
Jun 04, 2022
Wine & Food

BBQ Festival

Dec 31, 1969 07:00 pm
Event Fee: $295

Hosted by Nancy Silverton, this event celebrates the diversity of barbecue styles with guest chefs Kevin Bludso (Bludso’s Bar & Que), Jeffrey Lunak (Sumo Dog), Nick Priedite (Priedite Barbecue), Jenee Kim (Parks BBQ), Bruce Aidells (Aidells Sausage), and Nancy Oakes (Boulevard). Enjoy an afternoon with BBQ-themed spirits and beverages to compliment the occasion – all included at this festival-style walk around event.

Participating chefs are subject to change. This event is for guests only 21 years of age or older. Exclusive of service charge and tax.

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Wine & Food
Cheese Making + Cheese Board Building
Jul 27, 2022
Wine & Food

Cheese Making + Cheese Board Building

Dec 31, 1969 07:00 pm
Event Fee: $125

Learn to make honey goat cheese, herbs de Provence labneh and lavender-lemon ricotta. Use your flavorful cheeses to create a trendy and beautiful cheeseboard loaded with fresh fruits, dried fruits, nuts, chocolate and crostini to wow your family and friends. Price is exclusive of tax.

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Wine & Food
Kids in the Kitchen
Jul 28, 2022
Wine & Food

Kids in the Kitchen

Dec 31, 1969 07:00 pm
Event Fee: $85

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Includes lunch and a custom Ojai kids apron for each participant to take home. Children 12 and under must be accompanied by an adult. Price is exclusive of tax.

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Wine & Food
Guest Chef Dinner: Thomas Graham of Le Mermoz, Paris
Jul 29, 2022
Wine & Food

Guest Chef Dinner: Thomas Graham of Le Mermoz, Paris

Dec 31, 1969 07:00 pm
Event Fee: $395

We are honored to welcome Chef Thomas Graham to cook his first dinner in the United States this summer! Located in the chic Élysée neighborhood (8th Arr.) of Paris, Le Mermoz is fast becoming one of the city’s hottest destinations for approachable, ingredient-driven dining.
Chef Graham (formerly of Äponem in the south of France) has received critical praise from the Michelin Guide and beyond since his arrival to Le Mermoz in early 2020.
Join us for a special evening at The Farmhouse; price includes a multi-course dinner and wine pairings. $395 per guest. Exclusive of service charge and tax.

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Wine & Food
Handmade Gnocchi
Aug 01, 2022
Wine & Food

Handmade Gnocchi

Dec 31, 1969 07:00 pm
Event Fee: $150

Learn the steps for making delicious gnocchi from scratch. You’ll learn 3 different styles of gnocchi- traditional potato, sweet potato and gnocchi gnudi. Sauté your creations in a brown butter sage sauce for a delicious dinner. Price is exclusive of tax.

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Wine & Food
Sushi Making 101
Aug 10, 2022
Wine & Food

Sushi Making 101

Dec 31, 1969 07:00 pm
Event Fee: $150

Learn the ancient art of sushi making. This class will teach you how to make spicy tuna and California rolls, salmon poke hand rolls and delicate nigiri. Price is exclusive of tax.

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Wine & Food
Mixology: Garden Based Cocktails
Aug 11, 2022
Wine & Food

Mixology: Garden Based Cocktails

Dec 31, 1969 07:00 pm
Event Fee: $95

Led by our award-winning mixology team, enjoy two cocktails and a guided demonstration of creating garden-inspired recipes. Take home recipe cards and your new shaking and stirring skills. Price is exclusive of tax.

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Wine & Food
Garden to Table
Aug 15, 2022
Wine & Food

Garden to Table

Dec 31, 1969 07:00 pm
Event Fee: $150

"Learn to make delicious vegetarian creations using vegetables and greens from the
Farmhouse garden. Price is exclusive of tax. 

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Wine & Food
End of Summer Pickling
Aug 24, 2022
Wine & Food

End of Summer Pickling

Dec 31, 1969 07:00 pm
Event Fee: $125

Take advantage of your summer bounty yearlong by learning the steps to making old fashioned pickles. Take home new recipes and jars of your pickles to share with your family and friends. You’ll learn how to make spicy carrots, pickled beets and garden bouquet. Price is exclusive of tax.

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Wine & Food
French Wine Seminar with Sam Rethmeier
Aug 29, 2022
Wine & Food

French Wine Seminar with Sam Rethmeier

Dec 31, 1969 07:00 pm
Event Fee: $125

Advanced Sommelier, Sam Rethmeier will lead an engaging, educational evening, exploring the nuances of six unique wines from France. Price is exclusive of tax.

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Wine & Food
Petrossian Caviar Master Class
Aug 31, 2022
Wine & Food

Petrossian Caviar Master Class

Dec 31, 1969 07:00 pm
Event Fee: $195

Join us for an evening of caviar, champagne, and decadent bites! Guests will enjoy a guided tasting of caviars from around the world, paired with gourmet snacks, champagne, and wines. Price is exclusive of tax.

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Seasonal
Thanksgiving Grand Buffet

SEATINGS AT 12:00PM OR 4:00PM

Nov 24, 2022
Seasonal

Thanksgiving Grand Buffet

SEATINGS AT 12:00PM OR 4:00PM

Dec 31, 1969 07:00 pm
Event Fee: $175 ADULT | $60 CHILD

Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Thanksgiving classics and delectable desserts. Price includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. Children ticket price for guests age 12 and younger. Tax and gratuity not included. Reservations Required

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Wine & Food
Dario Cecchini | Butchery Demonstration and Dinner

GUEST CHEF DINNER

Nov 25, 2022
Wine & Food

Dario Cecchini | Butchery Demonstration and Dinner

GUEST CHEF DINNER

Dec 31, 1969 07:00 pm

Internationally renowned Tuscan butcher Dario Cecchini is coming back to Ojai for two special evenings! Each event begins with a demonstration on beef butchery and the festivities with Dario continue into the evening with a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. 

Exclusive of service charge and tax.

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Wine & Food
Somebody Feed Phil The Book | Lunch with Phil Rosenthal

GUEST CHEF LUNCH

Nov 27, 2022 12:00 pm
Wine & Food

Somebody Feed Phil The Book | Lunch with Phil Rosenthal

GUEST CHEF LUNCH

Nov 27, 2022 12:00 pm

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. Join Phil for lunch with a special menu by Nancy Silverton inspired by his travels to Italy. All guests will receive a signed copy of Somebody Feed Phil The Book. 

Exclusive of service charge and tax.

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Wine & Food
French Bistro Dinner & Demo
Dec 02, 2022 06:30 pm
Wine & Food

French Bistro Dinner & Demo

Dec 02, 2022 06:30 pm
Event Fee: $195

Watch and learn as Resort Chef Didier Lenders makes bistro-inspired dishes including steak au poivre,  seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. 

Includes a four-course dinner with demonstrations and wine pairings. Exclusive of service charge and tax. 

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Wine & Food
The Truffle Dinner with Nancy Silverton

GUEST CHEF DINNER

Dec 10, 2022 06:30 pm
Wine & Food

The Truffle Dinner with Nancy Silverton

GUEST CHEF DINNER

Dec 10, 2022 06:30 pm

Join Nancy Silverton and her culinary team from Mozza as they present an unforgettable evening with a multi-course dinner featuring fresh white Alba truffles from Italy and fresh black Périgord truffles from France. The evening is hosted by The Chefs' Warehouse truffle expert John Magazino and will include exceptional wines from our cellar. 

Exclusive of service charge and tax.

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Wine & Food
Italian Comfort Food | Dinner & Demo
Dec 16, 2022 06:30 pm
Wine & Food

Italian Comfort Food | Dinner & Demo

Dec 16, 2022 06:30 pm
Event Fee: $195

Join Farmhouse Chef Andi Strand for an evening of education and entertainment as she guides you  through a menu inspired by the wonderfully less-formal restaurants of Italy. 

Includes a four-course dinner with demonstrations and wine pairings. Exclusive of service charge and tax. 

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Seasonal
Breakfast with Santa

BREAKFAST SERVED 9:00 - 11:30

Dec 17, 2022 09:00 am
Dec 18, 2022 09:00 am
Seasonal

Breakfast with Santa

BREAKFAST SERVED 9:00 - 11:30

Dec 17, 2022 09:00 am Dec 18, 2022 09:00 am
Event Fee: $95 | $50 CHILD

Santa Claus is making a special trip from the North Pole to The Farmhouse for a memorable morning of family fun. Enjoy a delicious breakfast buffet, mingle with Mrs. Claus, share your wish list with Santa, and meet his reindeer! Pricing includes a keepsake photo with Santa. Exclusive of service charge and tax.

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Seasonal
Holiday Pie Baking Class
Dec 19, 2022 02:00 pm
Seasonal

Holiday Pie Baking Class

Dec 19, 2022 02:00 pm
Event Fee: $150

From dough to filling, learn how to make both French Apple and Bourbon Pecan pies in this hands-on  baking class. Each guest will produce two oven-ready pies perfect to take home for your holiday feast! Exclusive of service charge and tax.

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Seasonal
Holiday Cookie Decorating

1:00pm – 2:00 PM 

3:30pm – 4:30 PM 

Dec 21, 2022 01:00 pm
Dec 22, 2022 01:00 pm
Seasonal

Holiday Cookie Decorating

1:00pm – 2:00 PM 

3:30pm – 4:30 PM 

Dec 21, 2022 01:00 pm Dec 22, 2022 01:00 pm
Event Fee: $95

Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive  Holiday Cookie decorating! In this fun, hands-on workshop, Farmhouse Chef Andi Strand will teach you  techniques to tap into your creativity and adorn your baked goods with an array of icings, candies, and  other edible delights.

Includes a box of cookies for each guest to take home. Children age 6 and older are welcome. Guests 12  and under must be accompanied by an adult. Exclusive of service charge and tax

 

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Seasonal
Holiday Hors d’Oeuvres
Dec 23, 2022 05:00 pm
Seasonal

Holiday Hors d’Oeuvres

Dec 23, 2022 05:00 pm
Event Fee: $175

In this hands-on workshop, you will learn expert tips and take-home techniques that guarantee your  creations are a hit at your next holiday party. Farmhouse Chef Andi Strand will guide you through the  production of four different small bites while you sip on some Champagne while enjoying the festivities. 

Includes recipe cards, Champagne, and light snacks. Exclusive of service charge and tax.

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Seasonal
Christmas Grand Buffet

SEATINGS AT 12:00PM OR 4:00PM

Dec 25, 2022 12:00 pm
Seasonal

Christmas Grand Buffet

SEATINGS AT 12:00PM OR 4:00PM

Dec 25, 2022 12:00 pm
Event Fee: $175 | $60 CHILD

Mingle with Santa Claus at The Farmhouse as you indulge in our holiday buffet, complete with a carving station, caviar bar, and decadent desserts. Price includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. Children ticket price for guests age 12 and younger. Tax and gratuity not included.

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Wine & Food
Tapas Party!
Dec 28, 2022 05:00 pm
Wine & Food

Tapas Party!

Dec 28, 2022 05:00 pm
Event Fee: $150

Join Farmhouse Chef Andi Strand for a hands-on cooking class to learn classic tapas preparations and  celebrate the culinary heritage of Spain. You’ll learn four different recipes perfect for your next tapas  night at home! 

Includes recipe cards, wine, and light snacks. Exclusive of service charge and tax. 

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Wine & Food
Stuffed Pasta Workshop
Dec 30, 2022 05:00 pm
Wine & Food

Stuffed Pasta Workshop

Dec 30, 2022 05:00 pm
Event Fee: $150

Twist, shape, and fill your way into learning about stuffed pastas. Learn dough and filling recipes and  take home your pastas to share with family and friends for the holidays! 

Includes recipe cards, and two types of stuffed pasta to take home. Exclusive of service charge and tax.

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Seasonal
New Year's Eve Gala
Dec 31, 2022 08:00 pm
Seasonal

New Year's Eve Gala

Dec 31, 2022 08:00 pm
Event Fee: $395

Bid farewell to 2022 and raise a glass to 2023 as you feast on luxuries prepared by our culinary team, and dance the night away with Bonnie Foster Productions beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. Includes buffet dinner, free-flowing Krug Grande Cuvée, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older.

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Seasonal
New Year's Eve Gala | Late Night
Dec 31, 2022 10:00 pm
Seasonal

New Year's Eve Gala | Late Night

Dec 31, 2022 10:00 pm
Event Fee: $195

Bid farewell to 2022 and raise a glass to 2023. Dance the night away with Bonnie Foster Productions, free-flowing Krug Grande Cuvée, premium open bar, and cordial bar. This event is designed for guests 21 and older. $195 per person. Dinner, tax, and gratuity are not included.

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Wine & Food
FAUNA Restaurante by David Castro Hussong and Maribel Aldaco

GUEST CHEF DINNER

Jan 14, 2023 06:30 pm
Wine & Food

FAUNA Restaurante by David Castro Hussong and Maribel Aldaco

GUEST CHEF DINNER

Jan 14, 2023 06:30 pm
Event Fee: $395

Fauna, a previous winner of the Miele One To Watch Award for Latin America’s 50 Best Restaurants, is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations. Located within the luxury Bruma boutique hotel and winery, the restaurant just received the highest new entry award at #16 in Latin America (#2 in Mexico) on this year’s 50 Best list. With their sharing plates, communal dining tables and a menu focused on the treasures of Baja California, the husband-and-wife team of David and Maribel say their main goal is for customers to “have a blast.” Includes a five course menu with wine pairings.

Exclusive of service charge and tax.

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Wine & Food
Nancy Silverton x Nancy Oakes

GUEST CHEF DINNER

Jan 21, 2023 06:30 pm
Wine & Food

Nancy Silverton x Nancy Oakes

GUEST CHEF DINNER

Jan 21, 2023 06:30 pm
Event Fee: $425

For one special evening, The Farmhouse will play host to a pair of queens in the culinary world. Nancy Silverton (Pizzeria Mozza, Osteria Mozza, chi SPACCA, Pizzette, The Barish) has authored over 10 cookbooks, been credited with popularizing sourdough and artisan breads in the United States, garnered praise from the Michelin Guide, The James Beard Foundation (Outstanding Chef Award, 2014), and beyond, and is undeniably one of the most beloved chefs of our lifetime.

Nancy Oakes (Boulevard, Prospect) has received numerous local, national and international accolades, nominations and awards; among them, The James Beard Foundation Award for Best Chef in California 2001 and Outstanding Restaurant in the United States 2012, as well as the Filiale des Etats-Unis in France. Growing up in Northern California, she has worked in the front of house and as a chef in San Francisco for her entire career.

The evening includes a multi-course family style menu from Nancy and Nancy, paired with wines from the Inn’s award-winning cellar. Exclusive of service charge and tax.

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Events
The Goddess Effect by Sheila Yasmin Marikar

CONVERSATION & BOOK SIGNING

Feb 26, 2023 02:00 pm
Events

The Goddess Effect by Sheila Yasmin Marikar

CONVERSATION & BOOK SIGNING

Feb 26, 2023 02:00 pm
Event Fee: $125

The Goddess Effect is a fall-on-the-floor funny, fresh and modern take on one woman’s journey to hell and back—and by “hell and back,” I mean a three-month stay in Los Angeles. Sheila Yasmin Marikar is a pitch-perfect comic genius who delivers a sparkling miracle of a book that left me asking: what exactly is my soul’s highest purpose and what exactly is the best Instagram filter for this picture of my Power Greens smoothie and Collagen Toast?”—Kevin Kwan, bestselling author of Crazy Rich Asians and Sex and Vanity.

 

Join Sheila for an afternoon of conversation with bestselling author Amanda Montell (Cultish), followed by Q&A and book signing. Includes a copy of The Goddess Effect, light snacks, and Champagne. Exclusive of service charge and tax.

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Wine & Food
Sarah Thomas of Kalamata’s Kitchen with special guest Mei Lin

GUEST CHEF DINNER

Mar 11, 2023 06:30 pm
Wine & Food

Sarah Thomas of Kalamata’s Kitchen with special guest Mei Lin

GUEST CHEF DINNER

Mar 11, 2023 06:30 pm
Event Fee: $395

The former sommelier at acclaimed New York City restaurant Le Bernardin, Sarah Thomas is now the co-founder and Chief Imaginator at Kalamata’s Kitchen, where she brings together her lifelong passions for both food and books. Her parents very much kept their Indian culture alive through the food they cooked, and Sarah would spend summers in Kerala visiting her grandparents, forming some of her earliest food memories. Special guest chef Mei Lin will helm the kitchen for this celebration of food, wine, and culture. Lin was the winner of Bravo’s Top Chef season twelve and recently opened her fast-casual Szechuan Hot Fried Chicken restaurant, Daybird, to critical acclaim. The evening includes a five course menu by Mei Lin and wine pairings by Sarah Thomas. Each guest will receive a copy of Thomas’ new children’s book, Kalamata’s Kitchen, Tastebuds in Harmony.

Exclusive of service charge and tax.

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Wine & Food
LOVESKI Brunch with Christopher Kostow

GUEST CHEF BRUNCH

Mar 19, 2023 12:00 pm
Wine & Food

LOVESKI Brunch with Christopher Kostow

GUEST CHEF BRUNCH

Mar 19, 2023 12:00 pm
Event Fee: $250

Loveski is a “jew-ish” deli born out of Northern California by Christopher (The Restaurant at Meadowood, The Charter Oak) and Martina Kostow. Featuring handmade sourdough bagels, house-made pickles and other ferments, vegetables from their farm, and the best cured and smoked meats. With elements of Martina’s Thai upbringing, and the sensibilities of time and place, the result is at once irreverent, artisanal, personal, while remaining grounded in the dearly held traditions of appetizing stores and delicatessens. The afternoon includes a family style brunch with wine and Champagne.

Exclusive of service charge and tax.

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Wine & Food
Pasjoli by Dave Beran

GUEST CHEF DINNER

Apr 08, 2023 06:30 pm
Wine & Food

Pasjoli by Dave Beran

GUEST CHEF DINNER

Apr 08, 2023 06:30 pm
Event Fee: $395

Pasjoli is an elevated French bistro from award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cuisine and inspired by the Parisian markets, Pasjoli reflects Beran’s thoughtful cooking style, showcasing his creative touches on bistro fare. An alumni of Chicago’s Alinea and NEXT, Beran has received the James Beard Award for Best Chef Great Lakes, was named one of Food & Wine Magazine’s Best New Chefs, and is the proud recipient of a Michelin Star for Pasjoli (2021). The evening includes a multi-course menu paired with wines from the Inn’s award-winning cellar.

Exclusive of service charge and tax.

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Wine & Food
Flour + Water with Thomas McNaughton and Ryan Pollnow

GUEST CHEF DINNER

Jun 24, 2023 06:30 pm
Wine & Food

Flour + Water with Thomas McNaughton and Ryan Pollnow

GUEST CHEF DINNER

Jun 24, 2023 06:30 pm
Event Fee: $395

Opening its doors in 2009, Flour + Water showcases a menu influenced by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti. The evening includes a multi-course menu with wine pairings curated by Sam Bogue, and a copy of the cookbook flour + water pasta.

Exclusive of service charge and tax.

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