WELCOME TO THE FARMHOUSEA CULINARY INSPIRED EVENT VENUE

Bid farewell to 2021 and raise a glass to 2022 as you feast on luxuries prepared by our culinary team, and dance the night away with a live band beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. $275 per person includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older. Tax and gratuity not included. Tickets must be purchased in advance.

Santa Claus is making a special trip from the North Pole to The Farmhouse for a memorable morning of family fun. Enjoy a delicious breakfast buffet, mingle with Mrs. Claus, share your wish list with Santa, and meet his reindeer! $95 per person, $50 for children age 12 and younger. Pricing includes a keepsake photo with Santa. Tax and gratuity not included. Tickets must be purchased in advance.

TEST EVENT DESCRIPTION 

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

Join Director of Restaurants Melissa Lamb on a guided exploration of whiskeys and learn what makes them so compatible with a variety of foods.

Includes tasting of four whiskeys paired with a selection of small bites. Exclusive of service charge and tax.

In this hands-on workshop, Farmhouse Chef Paul Osborne will guide you through some of our favorite plant-based recipes. Enjoy tasting what you create while learning a few new tricks in this instructional evening.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

Often said, and it bears repetition, all great wine starts in the vineyard. Liquid Farm’s name reflects their strong belief in that philosophy. It is truly all about place in combination with the highest quality fruit and letting the varietal and regional typicity of the wine shine through from vineyard to glass... liquid from farming.

Liquid Farm allows wines to develop on their own with little intervention, minimal, or no new oak and use no additives or machines to manipulate the wines inherent personality. The winemakers are committed to blending from the handful of special vineyards they work with in the small AVA of Santa Rita Hills to produce a collection of Chardonnays that are markedly different expressions, but with the same thread of intense minerality and salinity they started with in the vineyard.

Includes a five-course dinner with wine pairings. Exclusive of service charge and tax.

Experience the thrill of watching up-close as Farmhouse Chef Paul Osborne prepares a seafood-focused six-course dinner. This exclusive evening is limited to just 10 guests who will be seated at the Chef's Counter in our Farmhouse Kitchen.

Includes expertly curated wine pairing. Exclusive of service charge and tax.

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.

Includes lunch and a custom Ojai kids apron for each participant to take home. Guests ages 12 and under must be accompanied by an adult. Exclusive of service charge and tax.

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, this industry darling serves up classic bistro fare with an eclectic, award-winning wine list. The multicourse dinner includes a curated pairing of wines from Maggie Harrison; highlighting her own wines alongside some favorite European producers.

Exclusive of service charge and tax.

Join Director of Restaurants Melissa Lamb on a guided exploration of our favorite French cheeses paired alongside some of the top wines produced in France. Includes tasting of 5 wines paired with a selection of cheeses. Exclusive of service charge and tax.

Golden Door Executive Chef Greg Frey Jr. works to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg’s culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman, and ranches. The focus is on sustenance rather than deprivation. Includes a multicourse dinner with wine pairings. Exclusive of service charge and tax.

* This evening will be a communal-style seating event with family style service.

Indulge in an evening of caviar, wine, and champagne! Taste a tremendous range of world-class Petrossian caviar as you experience the subtle nuances that define each type.

Includes guided caviar seminar followed by a four-course caviar dinner with wine pairings. Exclusive of service charge and tax.

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

The evening begins with an intimate Dom Perignon reception, hosted by Anne Prentnieks of Promontory. Following the reception, guests will enjoy a decadent steakhouse-style dinner by San Diego-based Cowboy Star and Chef Victor Jimenez. This multi-course dinner will be paired with a library selection of Promontory wines – a truly unforgettable evening for Cabernet enthusiasts.

Exclusive of service charge and tax.

Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. Watch and learn while enjoying these delicious dishes.

Includes demonstration and dinner. Exclusive of service charge and tax. Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with.

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Located in Beverly Hills, Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Each dish tells a different story - from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches. Burt Bakman and special guest Nancy Silverton will team up to combine vibrant herbs and spices to create a lunch to remember. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Treat Mom to a decadent afternoon in Ojai! Our Mother’s Day Grand Buffet includes a selection of fresh juices, pastries, omelets, salads, and waffles. Also featured is the carvery with honey glazed ham, wagyu brisket, and roasted turkey, along with a raw bar featuring popular delicacies such as oysters on the half shell, caviar, crab claws, and chilled shrimp.

Seatings available at 10 AM and 1 PM. Price includes unlimited sparkling, red, and white wine, coffee, tea, juice, and soda. Exclusive of tax and service charge. All sales are final and non-refundable.

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Hosted by Nancy Silverton, this event celebrates the diversity of barbecue styles with guest chefs Kevin Bludso (Bludso’s Bar & Que), Jeffrey Lunak (Sumo Dog), Nick Priedite (Priedite Barbecue), Jenee Kim (Parks BBQ), Bruce Aidells (Aidells Sausage), and Nancy Oakes (Boulevard). Enjoy an afternoon with BBQ-themed spirits and beverages to compliment the occasion – all included at this festival-style walk around event.

Participating chefs are subject to change. This event is for guests only 21 years of age or older. Exclusive of service charge and tax.

Learn to make honey goat cheese, herbs de Provence labneh and lavender-lemon ricotta. Use your flavorful cheeses to create a trendy and beautiful cheeseboard loaded with fresh fruits, dried fruits, nuts, chocolate and crostini to wow your family and friends. Price is exclusive of tax.

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals. Includes lunch and a custom Ojai kids apron for each participant to take home. Children 12 and under must be accompanied by an adult. Price is exclusive of tax.

We are honored to welcome Chef Thomas Graham to cook his first dinner in the United States this summer! Located in the chic Élysée neighborhood (8th Arr.) of Paris, Le Mermoz is fast becoming one of the city’s hottest destinations for approachable, ingredient-driven dining.
Chef Graham (formerly of Äponem in the south of France) has received critical praise from the Michelin Guide and beyond since his arrival to Le Mermoz in early 2020.
Join us for a special evening at The Farmhouse; price includes a multi-course dinner and wine pairings. $395 per guest. Exclusive of service charge and tax.

Learn the steps for making delicious gnocchi from scratch. You’ll learn 3 different styles of gnocchi- traditional potato, sweet potato and gnocchi gnudi. Sauté your creations in a brown butter sage sauce for a delicious dinner. Price is exclusive of tax.

Learn the ancient art of sushi making. This class will teach you how to make spicy tuna and California rolls, salmon poke hand rolls and delicate nigiri. Price is exclusive of tax.

Led by our award-winning mixology team, enjoy two cocktails and a guided demonstration of creating garden-inspired recipes. Take home recipe cards and your new shaking and stirring skills. Price is exclusive of tax.

"Learn to make delicious vegetarian creations using vegetables and greens from the
Farmhouse garden. Price is exclusive of tax. 

Take advantage of your summer bounty yearlong by learning the steps to making old fashioned pickles. Take home new recipes and jars of your pickles to share with your family and friends. You’ll learn how to make spicy carrots, pickled beets and garden bouquet. Price is exclusive of tax.

Advanced Sommelier, Sam Rethmeier will lead an engaging, educational evening, exploring the nuances of six unique wines from France. Price is exclusive of tax.

Join us for an evening of caviar, champagne, and decadent bites! Guests will enjoy a guided tasting of caviars from around the world, paired with gourmet snacks, champagne, and wines. Price is exclusive of tax.

Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Thanksgiving classics and delectable desserts. Price includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. Children ticket price for guests age 12 and younger. Tax and gratuity not included. Reservations Required

Internationally renowned Tuscan butcher Dario Cecchini is coming back to Ojai for two special evenings! Each event begins with a demonstration on beef butchery and the festivities with Dario continue into the evening with a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. 

Exclusive of service charge and tax.

Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book. Join Phil for lunch with a special menu by Nancy Silverton inspired by his travels to Italy. All guests will receive a signed copy of Somebody Feed Phil The Book. 

Exclusive of service charge and tax.

Watch and learn as Resort Chef Didier Lenders makes bistro-inspired dishes including steak au poivre,  seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. 

Includes a four-course dinner with demonstrations and wine pairings. Exclusive of service charge and tax. 

Join Nancy Silverton and her culinary team from Mozza as they present an unforgettable evening with a multi-course dinner featuring fresh white Alba truffles from Italy and fresh black Périgord truffles from France. The evening is hosted by The Chefs' Warehouse truffle expert John Magazino and will include exceptional wines from our cellar. 

Exclusive of service charge and tax.

Join Farmhouse Chef Andi Strand for an evening of education and entertainment as she guides you  through a menu inspired by the wonderfully less-formal restaurants of Italy. 

Includes a four-course dinner with demonstrations and wine pairings. Exclusive of service charge and tax. 

Santa Claus is making a special trip from the North Pole to The Farmhouse for a memorable morning of family fun. Enjoy a delicious breakfast buffet, mingle with Mrs. Claus, share your wish list with Santa, and meet his reindeer! Pricing includes a keepsake photo with Santa. Exclusive of service charge and tax.

From dough to filling, learn how to make both French Apple and Bourbon Pecan pies in this hands-on  baking class. Each guest will produce two oven-ready pies perfect to take home for your holiday feast! Exclusive of service charge and tax.

Sip on hot chocolate and warm cider as you create a lasting impression this holiday season with festive  Holiday Cookie decorating! In this fun, hands-on workshop, Farmhouse Chef Andi Strand will teach you  techniques to tap into your creativity and adorn your baked goods with an array of icings, candies, and  other edible delights.

Includes a box of cookies for each guest to take home. Children age 6 and older are welcome. Guests 12  and under must be accompanied by an adult. Exclusive of service charge and tax

In this hands-on workshop, you will learn expert tips and take-home techniques that guarantee your  creations are a hit at your next holiday party. Farmhouse Chef Andi Strand will guide you through the  production of four different small bites while you sip on some Champagne while enjoying the festivities. 

Includes recipe cards, Champagne, and light snacks. Exclusive of service charge and tax.

Mingle with Santa Claus at The Farmhouse as you indulge in our holiday buffet, complete with a carving station, caviar bar, and decadent desserts. Price includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. Children ticket price for guests age 12 and younger. Tax and gratuity not included.

Join Farmhouse Chef Andi Strand for a hands-on cooking class to learn classic tapas preparations and  celebrate the culinary heritage of Spain. You’ll learn four different recipes perfect for your next tapas  night at home! 

Includes recipe cards, wine, and light snacks. Exclusive of service charge and tax. 

Twist, shape, and fill your way into learning about stuffed pastas. Learn dough and filling recipes and  take home your pastas to share with family and friends for the holidays! 

Includes recipe cards, and two types of stuffed pasta to take home. Exclusive of service charge and tax.

Bid farewell to 2022 and raise a glass to 2023 as you feast on luxuries prepared by our culinary team, and dance the night away with Bonnie Foster Productions beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. Includes buffet dinner, free-flowing Krug Grande Cuvée, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older.

Bid farewell to 2022 and raise a glass to 2023. Dance the night away with Bonnie Foster Productions, free-flowing Krug Grande Cuvée, premium open bar, and cordial bar. This event is designed for guests 21 and older. $195 per person. Dinner, tax, and gratuity are not included.

Fauna, a previous winner of the Miele One To Watch Award for Latin America’s 50 Best Restaurants, is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations. Located within the luxury Bruma boutique hotel and winery, the restaurant just received the highest new entry award at #16 in Latin America (#2 in Mexico) on this year’s 50 Best list. With their sharing plates, communal dining tables and a menu focused on the treasures of Baja California, the husband-and-wife team of David and Maribel say their main goal is for customers to “have a blast.” Includes a five course menu with wine pairings.

Exclusive of service charge and tax.

For one special evening, The Farmhouse will play host to a pair of queens in the culinary world. Nancy Silverton (Pizzeria Mozza, Osteria Mozza, chi SPACCA, Pizzette, The Barish) has authored over 10 cookbooks, been credited with popularizing sourdough and artisan breads in the United States, garnered praise from the Michelin Guide, The James Beard Foundation (Outstanding Chef Award, 2014), and beyond, and is undeniably one of the most beloved chefs of our lifetime.

Nancy Oakes (Boulevard, Prospect) has received numerous local, national and international accolades, nominations and awards; among them, The James Beard Foundation Award for Best Chef in California 2001 and Outstanding Restaurant in the United States 2012, as well as the Filiale des Etats-Unis in France. Growing up in Northern California, she has worked in the front of house and as a chef in San Francisco for her entire career.

The evening includes a multi-course family style menu from Nancy and Nancy, paired with wines from the Inn’s award-winning cellar. Exclusive of service charge and tax.

“The Goddess Effect is a fall-on-the-floor funny, fresh and modern take on one woman’s journey to hell and back—and by “hell and back,” I mean a three-month stay in Los Angeles. Sheila Yasmin Marikar is a pitch-perfect comic genius who delivers a sparkling miracle of a book that left me asking: what exactly is my soul’s highest purpose and what exactly is the best Instagram filter for this picture of my Power Greens smoothie and Collagen Toast?”—Kevin Kwan, bestselling author of Crazy Rich Asians and Sex and Vanity.

Join Sheila for an afternoon of conversation with bestselling author Amanda Montell (Cultish), followed by Q&A and book signing. Includes a copy of The Goddess Effect, light snacks, and Champagne. Exclusive of service charge and tax.

The former sommelier at acclaimed New York City restaurant Le Bernardin, Sarah Thomas is now the co-founder and Chief Imaginator at Kalamata’s Kitchen, where she brings together her lifelong passions for both food and books. Her parents very much kept their Indian culture alive through the food they cooked, and Sarah would spend summers in Kerala visiting her grandparents, forming some of her earliest food memories. Special guest chef Mei Lin will helm the kitchen for this celebration of food, wine, and culture. Lin was the winner of Bravo’s Top Chef season twelve and recently opened her fast-casual Szechuan Hot Fried Chicken restaurant, Daybird, to critical acclaim. The evening includes a five course menu by Mei Lin and wine pairings by Sarah Thomas. Each guest will receive a copy of Thomas’ new children’s book, Kalamata’s Kitchen, Tastebuds in Harmony.

Exclusive of service charge and tax.

Loveski is a “jew-ish” deli born out of Northern California by Christopher (The Restaurant at Meadowood, The Charter Oak) and Martina Kostow. Featuring handmade sourdough bagels, house-made pickles and other ferments, vegetables from their farm, and the best cured and smoked meats. With elements of Martina’s Thai upbringing, and the sensibilities of time and place, the result is at once irreverent, artisanal, personal, while remaining grounded in the dearly held traditions of appetizing stores and delicatessens. The afternoon includes a family style brunch with wine and Champagne.

Exclusive of service charge and tax.

Pasjoli is an elevated French bistro from award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cuisine and inspired by the Parisian markets, Pasjoli reflects Beran’s thoughtful cooking style, showcasing his creative touches on bistro fare. An alumni of Chicago’s Alinea and NEXT, Beran has received the James Beard Award for Best Chef Great Lakes, was named one of Food & Wine Magazine’s Best New Chefs, and is the proud recipient of a Michelin Star for Pasjoli (2021). The evening includes a multi-course menu paired with wines from the Inn’s award-winning cellar.

Exclusive of service charge and tax.

Opening its doors in 2009, Flour + Water showcases a menu influenced by regions across Italy with a distinctly Northern Californian influence, led by Co-Chefs Thomas McNaughton and Ryan Pollnow. With a menu that changes daily, the heart of the food program focuses on fresh, handmade pastas formed at Flour + Water Pasta Shop along with Neapolitan-style pizzas and seasonal antipasti. The evening includes a multi-course menu with wine pairings curated by Sam Bogue, and a copy of the cookbook flour + water pasta.

Exclusive of service charge and tax.