WELCOME TO THE FARMHOUSEA CULINARY INSPIRED EVENT VENUE

Bid farewell to 2021 and raise a glass to 2022 as you feast on luxuries prepared by our culinary team, and dance the night away with a live band beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. $275 per person includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older. Tax and gratuity not included. Tickets must be purchased in advance.

Santa Claus is making a special trip from the North Pole to The Farmhouse for a memorable morning of family fun. Enjoy a delicious breakfast buffet, mingle with Mrs. Claus, share your wish list with Santa, and meet his reindeer! $95 per person, $50 for children age 12 and younger. Pricing includes a keepsake photo with Santa. Tax and gratuity not included. Tickets must be purchased in advance.

TEST EVENT DESCRIPTION 

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

Join Director of Restaurants Melissa Lamb on a guided exploration of whiskeys and learn what makes them so compatible with a variety of foods.

Includes tasting of four whiskeys paired with a selection of small bites. Exclusive of service charge and tax.

In this hands-on workshop, Farmhouse Chef Paul Osborne will guide you through some of our favorite plant-based recipes. Enjoy tasting what you create while learning a few new tricks in this instructional evening.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

Often said, and it bears repetition, all great wine starts in the vineyard. Liquid Farm’s name reflects their strong belief in that philosophy. It is truly all about place in combination with the highest quality fruit and letting the varietal and regional typicity of the wine shine through from vineyard to glass... liquid from farming.

Liquid Farm allows wines to develop on their own with little intervention, minimal, or no new oak and use no additives or machines to manipulate the wines inherent personality. The winemakers are committed to blending from the handful of special vineyards they work with in the small AVA of Santa Rita Hills to produce a collection of Chardonnays that are markedly different expressions, but with the same thread of intense minerality and salinity they started with in the vineyard.

Includes a five-course dinner with wine pairings. Exclusive of service charge and tax.

Experience the thrill of watching up-close as Farmhouse Chef Paul Osborne prepares a seafood-focused six-course dinner. This exclusive evening is limited to just 10 guests who will be seated at the Chef's Counter in our Farmhouse Kitchen.

Includes expertly curated wine pairing. Exclusive of service charge and tax.

Spark excitement in young culinarians! In this workshop perfect for children ages 6 - 12, our culinary team will teach junior chefs how to make simple and delicious meals.

Includes lunch and a custom Ojai kids apron for each participant to take home. Guests ages 12 and under must be accompanied by an adult. Exclusive of service charge and tax.

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. Housed in the former Bell Street Farms space, this industry darling serves up classic bistro fare with an eclectic, award-winning wine list. The multicourse dinner includes a curated pairing of wines from Maggie Harrison; highlighting her own wines alongside some favorite European producers.

Exclusive of service charge and tax.

Join Director of Restaurants Melissa Lamb on a guided exploration of our favorite French cheeses paired alongside some of the top wines produced in France. Includes tasting of 5 wines paired with a selection of cheeses. Exclusive of service charge and tax.

Golden Door Executive Chef Greg Frey Jr. works to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg’s culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman, and ranches. The focus is on sustenance rather than deprivation. Includes a multicourse dinner with wine pairings. Exclusive of service charge and tax.

* This evening will be a communal-style seating event with family style service.

Indulge in an evening of caviar, wine, and champagne! Taste a tremendous range of world-class Petrossian caviar as you experience the subtle nuances that define each type.

Includes guided caviar seminar followed by a four-course caviar dinner with wine pairings. Exclusive of service charge and tax.

Risotto, a deliciously creamy, Italian rice dish, is very popular – even outside of Italy – for its simplicity and versatility. Join Farmhouse Chef, Paul Osborne, in learning how to craft the perfect risotto.

This class is recommended for adults. Includes recipe cards for each guest to take home. Exclusive of service charge and tax.

The evening begins with an intimate Dom Perignon reception, hosted by Anne Prentnieks of Promontory. Following the reception, guests will enjoy a decadent steakhouse-style dinner by San Diego-based Cowboy Star and Chef Victor Jimenez. This multi-course dinner will be paired with a library selection of Promontory wines – a truly unforgettable evening for Cabernet enthusiasts.

Exclusive of service charge and tax.

Chef Didier Lenders will demonstrate how to make favorite bistro-inspired dishes including; steak au poivre, seared scallops with beurre blanc, salad verte with dijon vinaigrette, and more. Watch and learn while enjoying these delicious dishes.

Includes demonstration and dinner. Exclusive of service charge and tax. Enjoy a safely distanced evening at The Farmhouse. Guests will be seated exclusively with the parties they book with.

Feast on a specialty buffet featuring locally grown produce, main courses from ocean and farm, Thanksgiving classics and delectable desserts. Price includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. Children ticket price for guests age 12 and younger. Tax and gratuity not included.

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Internationally renowned Tuscan butcher Dario Cecchini is returning to Ojai for two special evenings. Each event begins with a demonstration by Dario on beef butchery followed by a meat-centric dinner accompanied with wines from famed Chianti producer, Fontodi. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Located in Beverly Hills, Sant’olina is a melting pot of Mediterranean cuisine with a Southern California spin. Each dish tells a different story - from the traditional recipes straight out of the Tel Aviv shuks to the modern Californian touches. Burt Bakman and special guest Nancy Silverton will team up to combine vibrant herbs and spices to create a lunch to remember. Exclusive of service charge and tax.

*Due to the communal seating and family-style service of this event, proof of a negative test or Covid-19 vaccination is required to attend. By purchasing tickets for this event, you confirm that at the time of the event you will provide verification that all members of your party will either have been fully vaccinated or received a negative Covid-19 test within 72 hours of the event.*

Santa Claus is making a special trip from the North Pole to The Farmhouse for a memorable morning of family fun. Enjoy a delicious breakfast buffet, mingle with Mrs. Claus, share your wish list with Santa, and meet his reindeer! Pricing includes a keepsake photo with Santa. Tax and gratuity not included.

Mingle with Santa Claus at The Farmhouse as you indulge in our holiday buffet, complete with a carving station, caviar bar, and decadent desserts. Price includes unlimited sparkling, red, or white wine, coffee, tea, juice, and soda. Children ticket price for guests age 12 and younger. Tax and gratuity not included.

Bid farewell to 2021 and raise a glass to 2022 as you feast on luxuries prepared by our culinary team, and dance the night away with a live band beginning at 8:30 PM rocking straight through until the ball drops. Party favors and a balloon drop will make this an evening to remember. Price includes buffet dinner, free-flowing Champagne, premium open bar, and after dinner cordial bar. This event is designed for guests 21 and older. Tax and gratuity not included.

Bid farewell to 2021 and raise a glass to 2022. Dance the night away with a live band, free-flowing Champagne, premium open bar, and cordial bar. This event is designed for guests 21 and older. Tax and gratuity not included.

Our Easter Grand Buffet includes an indulgent selection of fresh juices, pastries, omelets, salads, and waffles. Also featured is the carvery with honey glazed ham, cowboy steaks, and roasted turkey, along with a raw bar featuring popular delicacies such as oysters on the half shell, caviar, crab claws, and chilled shrimp.

Seatings available at 10 AM and 1 PM. Price includes unlimited sparkling, red, and white wines, coffee, tea, juice, and soda. Children 12 and under price includes access to themed activities and Easter Egg hunt located at the Orchard Lawn. Egg hunt will begin promptly at 12:30 PM.

Tax and gratuity not included. All sales are final and non-refundable.

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Treat Mom to a decadent afternoon in Ojai! Our Mother’s Day Grand Buffet includes a selection of fresh juices, pastries, omelets, salads, and waffles. Also featured is the carvery with honey glazed ham, wagyu brisket, and roasted turkey, along with a raw bar featuring popular delicacies such as oysters on the half shell, caviar, crab claws, and chilled shrimp.

Seatings available at 10 AM and 1 PM. Price includes unlimited sparkling, red, and white wine, coffee, tea, juice, and soda. Exclusive of tax and service charge. All sales are final and non-refundable.

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Hosted by Nancy Silverton, this event celebrates the diversity of barbecue styles with guest chefs Kevin Bludso (Bludso’s Bar & Que), Jeffrey Lunak (Sumo Dog), Nick Priedite (Priedite Barbecue), Jenee Kim (Parks BBQ), Bruce Aidells (Aidells Sausage), and Nancy Oakes (Boulevard). Enjoy an afternoon with BBQ-themed spirits and beverages to compliment the occasion – all included at this festival-style walk around event.

Participating chefs are subject to change. This event is for guests only 21 years of age or older. Exclusive of service charge and tax.

We are honored to welcome Chef Thomas Graham to cook his first dinner in the United States this summer! Located in the chic Élysée neighborhood (8th Arr.) of Paris, Le Mermoz is fast becoming one of the city’s hottest destinations for approachable, ingredient-driven dining.
Chef Graham (formerly of Äponem in the south of France) has received critical praise from the Michelin Guide and beyond since his arrival to Le Mermoz in early 2020.
Join us for a special evening at The Farmhouse; price includes a multi-course dinner and wine pairings. $395 per guest. Exclusive of service charge and tax.